Taste of India
Cooking Classes
at
Different Drummers Kitchen

Learn how to cook these fabulous dishes:

Onion Bhaji or Pakoras
These mouthwatering appetizers, which are street food from Delhi, are prepared with shredded onions and spinach, both lightly seasoned with spices and coated in a lentil/ chick pea flour. They are also gluten-free.

Mulligatawny Soup
This colorful and incredibly flavorful soup seasoned with fresh curry leaves and spices is one of India’s most celebrated dishes. /

Chicken Korma
Boneless chicken with cashews and raisins in a curry sauce of coconut milk and light cream, scented with ginger, onions, and garlic.

Aloo Baigan Potatoes and fresh eggplant with ginger, onion seeds, curry leaves and tamarind

Raita Yogurt with grated cucumbers, pomegranate, and fresh mint

Cumin-Scented Basmati Rice

Cardamom-Scented Chai Tea
Hot black tea simmered in milk and lusciously seasoned with green cardamom

Next cooking class is April 2nd, 2012

Please contact
Different Drummers Kitchen
for more information
(413) 586-7978