Spice it up!
Learn unique recipes at Alka's cooking classes!
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Next Class: TBA! For more information contact
The Baker's Pin at 413-586-7978 |
Past Classes:
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ALL IN THE NAME OF LOVE
with Alka Kanoujia
Tuesday, April 17, 2018
6:15 to 8:45 PM
We are thrilled to have Alka and Angela join us again to share with us this delectable Valentine’s inspired menu. They will share with us some of their secrets, artfully crafting rich and delicate flavors while focusing on presenting nutritious soul-satisfying cuisine. Fee: $69
with Alka Kanoujia
Tuesday, April 17, 2018
6:15 to 8:45 PM
We are thrilled to have Alka and Angela join us again to share with us this delectable Valentine’s inspired menu. They will share with us some of their secrets, artfully crafting rich and delicate flavors while focusing on presenting nutritious soul-satisfying cuisine. Fee: $69
Menu
Avocado-pomegranate Pearls Chaat (gluten free)
Creamy & sultry! A refreshing starter lightly seasoned with toasted cumin with a drizzle of tamarind dressing.
Masala Crusted Baked Salmon (gluten free)
Angela’s creation! A delicate twist of her special blend of Indian spice rub perfumed with an orange maple glaze.
Ghee Infused Kale with Fresh Beets (gluten free, vegetarian)
Colorful mélange of kale and fresh beets with caramelized garlic in delicate seasonings of cumin & fresh ground turmeric.
Kesar-malai Pullao (gluten free, vegetarian)
A fragrant & creamy basmati rice embellished with cranberries and coconut in a delightful mingling of sensuous saffron, green cardamom and rosebuds.
All recipes are a property of Alka Kanoujia
Copyright © 2018
Avocado-pomegranate Pearls Chaat (gluten free)
Creamy & sultry! A refreshing starter lightly seasoned with toasted cumin with a drizzle of tamarind dressing.
Masala Crusted Baked Salmon (gluten free)
Angela’s creation! A delicate twist of her special blend of Indian spice rub perfumed with an orange maple glaze.
Ghee Infused Kale with Fresh Beets (gluten free, vegetarian)
Colorful mélange of kale and fresh beets with caramelized garlic in delicate seasonings of cumin & fresh ground turmeric.
Kesar-malai Pullao (gluten free, vegetarian)
A fragrant & creamy basmati rice embellished with cranberries and coconut in a delightful mingling of sensuous saffron, green cardamom and rosebuds.
All recipes are a property of Alka Kanoujia
Copyright © 2018
October 25, 2016
Oh, Cravings!
from 6:15pm - 8:45pm
Lentil & scallion fritters:
(gluten free, vegan)
Protein packed yellow lentils in blend of savory spices with scallions and cumin in a coating of chick pea flour.
Lotus puffs with homemade paneer:
(gluten free, vegetarian)
A precious gift from my maternal grandmother! A unique concoction in a sensuous sauce of saffron and cashews with a touch of cinnamon.
Eggplant in fennel ginger sauce:
(gluten free, vegetarian)
Baby eggplant and sweet onions pan roasted with fresh ginger, tomatoes in coconut fennel sauce.
Kesari Pullao:
(gluten free, vegetarian)
Aromatic preparation of finest basmati rice dish with figs &cranberries, fragranced with green cardamoms, cinnamon and saffron.
Assortment of chutneys, raita and pappadums will be served but not demonstrated.
from 6:15pm - 8:45pm
Lentil & scallion fritters:
(gluten free, vegan)
Protein packed yellow lentils in blend of savory spices with scallions and cumin in a coating of chick pea flour.
Lotus puffs with homemade paneer:
(gluten free, vegetarian)
A precious gift from my maternal grandmother! A unique concoction in a sensuous sauce of saffron and cashews with a touch of cinnamon.
Eggplant in fennel ginger sauce:
(gluten free, vegetarian)
Baby eggplant and sweet onions pan roasted with fresh ginger, tomatoes in coconut fennel sauce.
Kesari Pullao:
(gluten free, vegetarian)
Aromatic preparation of finest basmati rice dish with figs &cranberries, fragranced with green cardamoms, cinnamon and saffron.
Assortment of chutneys, raita and pappadums will be served but not demonstrated.
Tuesday, April 12, 2016
Living in Bliss! Ayurvedic Cooking with Alka.
Alka and Angela will show us how to incorporate healing spices, wholesome grains, and bright vegetables to create a meal pleasing to all of the senses. Incorporating family favorites, this class brings together healthful and soul-satisfying dishes.
• Saffron-Asparagus Khichdi (gluten-free) Therapeutic and nutritious! Healthy blend of Moong lentils, asparagus and rice prepared with digestive spices and pickled yogurt
• Warm Buttermilk Soup with Fresh Turmeric Root (gluten-free) My family favorite! A warm concoction with fresh garlic, ginger and healing spices with fresh curry leaves with pappadum crisps
• Sweet Potatoes and Cauliflower with Dark Leafy Greens (gluten-free) Blissfully yummy! This colorful trio is sautéed with a powerhouse blend of ginger, fenugreek and coriander
• Kalonji Beet Root and Kale (gluten-free) Super delicious! Fresh beets and kale are cooked with fresh garlic, mustard seeds and hing Assortment of chutneys and raita will be served but not demonstrated.
Alka and Angela will show us how to incorporate healing spices, wholesome grains, and bright vegetables to create a meal pleasing to all of the senses. Incorporating family favorites, this class brings together healthful and soul-satisfying dishes.
• Saffron-Asparagus Khichdi (gluten-free) Therapeutic and nutritious! Healthy blend of Moong lentils, asparagus and rice prepared with digestive spices and pickled yogurt
• Warm Buttermilk Soup with Fresh Turmeric Root (gluten-free) My family favorite! A warm concoction with fresh garlic, ginger and healing spices with fresh curry leaves with pappadum crisps
• Sweet Potatoes and Cauliflower with Dark Leafy Greens (gluten-free) Blissfully yummy! This colorful trio is sautéed with a powerhouse blend of ginger, fenugreek and coriander
• Kalonji Beet Root and Kale (gluten-free) Super delicious! Fresh beets and kale are cooked with fresh garlic, mustard seeds and hing Assortment of chutneys and raita will be served but not demonstrated.
Tuesday, February 2, 2016
Living in Bliss! Ayurvedic Cooking with Alka.
Alka and Angela will show us how to incorporate healing spices, wholesome grains, and bright vegetables to create a meal pleasing to all of the senses. Incorporating family favorites, this class brings together healthful and soul-satisfying dishes.
• Saffron-Asparagus Khichdi (gluten-free) Therapeutic and nutritious! Healthy blend of Moong lentils, asparagus and rice prepared with digestive spices and pickled yogurt
• Warm Buttermilk Soup with Fresh Turmeric Root (gluten-free) My family favorite! A warm concoction with fresh garlic, ginger and healing spices with fresh curry leaves with pappadum crisps
• Sweet Potatoes and Cauliflower with Dark Leafy Greens (gluten-free) Blissfully yummy! This colorful trio is sautéed with a powerhouse blend of ginger, fenugreek and coriander
• Kalonji Beet Root and Kale (gluten-free) Super delicious! Fresh beets and kale are cooked with fresh garlic, mustard seeds and hing Assortment of chutneys and raita will be served but not demonstrated.
Alka and Angela will show us how to incorporate healing spices, wholesome grains, and bright vegetables to create a meal pleasing to all of the senses. Incorporating family favorites, this class brings together healthful and soul-satisfying dishes.
• Saffron-Asparagus Khichdi (gluten-free) Therapeutic and nutritious! Healthy blend of Moong lentils, asparagus and rice prepared with digestive spices and pickled yogurt
• Warm Buttermilk Soup with Fresh Turmeric Root (gluten-free) My family favorite! A warm concoction with fresh garlic, ginger and healing spices with fresh curry leaves with pappadum crisps
• Sweet Potatoes and Cauliflower with Dark Leafy Greens (gluten-free) Blissfully yummy! This colorful trio is sautéed with a powerhouse blend of ginger, fenugreek and coriander
• Kalonji Beet Root and Kale (gluten-free) Super delicious! Fresh beets and kale are cooked with fresh garlic, mustard seeds and hing Assortment of chutneys and raita will be served but not demonstrated.
Tuesday, September 15, 2015
An Evening with Alka
Tuesday, September 15, 2015
6:15-8:45 PM
Join us for a fabulous evening at the cooking school. Alka will share with us recipes she’s developed for both her home and restaurant. You’ll enjoy her warm style and charming atmosphere. Her classes are a sheer delight.
• Alka’s Rocking Rolls
Sinfully delicious! Preparation of homemade paneer, broccoli and cauliflower with potatoes tossed in a blend of seasonings with blackened cumin and pomegranate seeds, served with mint and tamarind chutneys
• Home-style Chicken Curry with Spinach and Turnips (gluten-free)
My family favorite! Garam masala-crusted marinated chicken and locally grown fresh turnips with garlic, ginger and shallots in curried coconut sauce
• Green Cabbage and Local Mixed Potatoes with Curry Leaves (gluten-free)
Famed south Indian dish with fresh cabbage and mixed vegetables in a tempering of curry leaves, peanuts and dry lentils with ginger
• Zaffrani - Pista Pullao (gluten-free)
Aromatic preparation of finest basmati rice dish with dates and pistachios, fragranced with green cardamoms, cinnamon and saffron
• An assortment of chutneys, raita and pappadums will be served but not demonstrated
Tuesday, September 15, 2015
6:15-8:45 PM
Join us for a fabulous evening at the cooking school. Alka will share with us recipes she’s developed for both her home and restaurant. You’ll enjoy her warm style and charming atmosphere. Her classes are a sheer delight.
• Alka’s Rocking Rolls
Sinfully delicious! Preparation of homemade paneer, broccoli and cauliflower with potatoes tossed in a blend of seasonings with blackened cumin and pomegranate seeds, served with mint and tamarind chutneys
• Home-style Chicken Curry with Spinach and Turnips (gluten-free)
My family favorite! Garam masala-crusted marinated chicken and locally grown fresh turnips with garlic, ginger and shallots in curried coconut sauce
• Green Cabbage and Local Mixed Potatoes with Curry Leaves (gluten-free)
Famed south Indian dish with fresh cabbage and mixed vegetables in a tempering of curry leaves, peanuts and dry lentils with ginger
• Zaffrani - Pista Pullao (gluten-free)
Aromatic preparation of finest basmati rice dish with dates and pistachios, fragranced with green cardamoms, cinnamon and saffron
• An assortment of chutneys, raita and pappadums will be served but not demonstrated
Wednesday, March 25, 2015
Cooking with Alka
Join us on for a fabulous evening at the cooking school. Alka will share with us recipes she's developed for both her home and restaurant. You'll enjoy her warm style and charming atmosphere. Her classes are a sheer delight.
• Paneer Aloo Matki:
Sinfully delicious! Preparation of homemade paneer and potatoes tossed in a blend of seasonings with blackened cumin and pomegranate seeds. Served with mint and tamarind chutneys.
Home-style Chicken curry with spinach and turnips: (gluten-free)
My family favorite! Garam masala crusted marinated chicken with garlic, ginger and shallots in curried coconut sauce.
• Madras Vegetables with curry leaves: (gluten-free)
Famed south Indian dish with fresh cabbage and mixed vegetables in a tempering of curry leaves, peanuts and dry lentils with ginger.
• Zaffrani - Pista pullao: (gluten-free)
Aromatic preparation of finest basmati rice dish with dates and pistachios, scented with green cardamoms, cinnamon and saffron.
• Assortment of chutneys, raita and pappadums will be served but not demonstrated.
Tuesday, November 11, 2014
Cooking with Alka
All dishes are totally gluten free
Alka Kanoujia has created a dazzling menu for us this fall. Filled with vibrant colors and textures, and always expertly seasoned. A wealthy of knowledge and a warm and graceful host, Alka will entertain and educate us on how Indian cooking is properly done.
• Kale and Sweet Potato Fritters
Healthful combination of mixed greens and sweet potatoes crusted with lentil flour in savory seasonings
• Home-Style Paneer Makhani
This famed dish is created with fresh paneer in a scarlet red tomato sauce perfumed with cumin and cardamom
• Fennel-Scented Eggplant and Cauliflower Bhaji
A unique medley of fresh eggplant, cauliflower, and potatoes with bay leaves, pomegranate, and onion seeds
• Sweet Corn and Red Onion Pullao
Gently seasoned basmati rice dish with cardamom and cumin Assortment of chutneys, fresh raita and pappadums will be served but not demonstrated
Monday, March 3, 2014
Cooking with Alka
What make the flavors of Madras curry so wonderful? Alka Kanoujia of India House in Northampton has created a class that answers just that questionand showcases the very best of this southern Indian cuisine. All dishes are totally gluten free!
• Lentil Vadaa
Exotic fritters made of lentils, scallions and cilantro with cumin-scented yogurt sauce topped with pomegranates
• Tamarind Madras Fish Curry
A famed south Indian dish with curry leaves tamarind, coconut milk and jaggery
• Alka’s Green Beans and Eggplant
A unique medley of fresh beans, diced potatoes and baby eggplant with bay leaves, fenugreek and onion seeds
• Nimboo Pullao
A simple and delicious delicacy of rice flared with red onion, mustard seeds, nuts and spinach drizzled with lemon.
An assortment of chutneys, raita and pappadums will be served but not demonstrated
Join us on for a fabulous evening at the cooking school. Alka will share with us recipes she's developed for both her home and restaurant. You'll enjoy her warm style and charming atmosphere. Her classes are a sheer delight.
• Paneer Aloo Matki:
Sinfully delicious! Preparation of homemade paneer and potatoes tossed in a blend of seasonings with blackened cumin and pomegranate seeds. Served with mint and tamarind chutneys.
Home-style Chicken curry with spinach and turnips: (gluten-free)
My family favorite! Garam masala crusted marinated chicken with garlic, ginger and shallots in curried coconut sauce.
• Madras Vegetables with curry leaves: (gluten-free)
Famed south Indian dish with fresh cabbage and mixed vegetables in a tempering of curry leaves, peanuts and dry lentils with ginger.
• Zaffrani - Pista pullao: (gluten-free)
Aromatic preparation of finest basmati rice dish with dates and pistachios, scented with green cardamoms, cinnamon and saffron.
• Assortment of chutneys, raita and pappadums will be served but not demonstrated.
Tuesday, November 11, 2014
Cooking with Alka
All dishes are totally gluten free
Alka Kanoujia has created a dazzling menu for us this fall. Filled with vibrant colors and textures, and always expertly seasoned. A wealthy of knowledge and a warm and graceful host, Alka will entertain and educate us on how Indian cooking is properly done.
• Kale and Sweet Potato Fritters
Healthful combination of mixed greens and sweet potatoes crusted with lentil flour in savory seasonings
• Home-Style Paneer Makhani
This famed dish is created with fresh paneer in a scarlet red tomato sauce perfumed with cumin and cardamom
• Fennel-Scented Eggplant and Cauliflower Bhaji
A unique medley of fresh eggplant, cauliflower, and potatoes with bay leaves, pomegranate, and onion seeds
• Sweet Corn and Red Onion Pullao
Gently seasoned basmati rice dish with cardamom and cumin Assortment of chutneys, fresh raita and pappadums will be served but not demonstrated
Monday, March 3, 2014
Cooking with Alka
What make the flavors of Madras curry so wonderful? Alka Kanoujia of India House in Northampton has created a class that answers just that questionand showcases the very best of this southern Indian cuisine. All dishes are totally gluten free!
• Lentil Vadaa
Exotic fritters made of lentils, scallions and cilantro with cumin-scented yogurt sauce topped with pomegranates
• Tamarind Madras Fish Curry
A famed south Indian dish with curry leaves tamarind, coconut milk and jaggery
• Alka’s Green Beans and Eggplant
A unique medley of fresh beans, diced potatoes and baby eggplant with bay leaves, fenugreek and onion seeds
• Nimboo Pullao
A simple and delicious delicacy of rice flared with red onion, mustard seeds, nuts and spinach drizzled with lemon.
An assortment of chutneys, raita and pappadums will be served but not demonstrated
Tuesday, November 11, 2014
All dishes are totally gluten free
Alka Kanoujia has created a dazzling menu for us this fall. Filled with vibrant colors and textures, and always expertly seasoned. A wealthy of knowledge and a warm and graceful host, Alka will entertain and educate us on how Indian cooking is properly done.
Kale and Sweet Potato Fritters
Healthful combination of mixed greens and sweet potatoes crusted with lentil flour in savory seasonings
Home-Style Paneer Makhani
This famed dish is created with fresh paneer in a scarlet red tomato sauce perfumed with cumin and cardamom
Fennel-Scented Eggplant and Cauliflower Bhaji
A unique medley of fresh eggplant, cauliflower, and potatoes with bay leaves, pomegranate, and onion seeds
Sweet Corn and Red Onion Pullao
Gently seasoned basmati rice dish with cardamom and cumin Assortment of chutneys, fresh raita and pappadums will be served but not demonstrated
Alka Kanoujia has created a dazzling menu for us this fall. Filled with vibrant colors and textures, and always expertly seasoned. A wealthy of knowledge and a warm and graceful host, Alka will entertain and educate us on how Indian cooking is properly done.
Kale and Sweet Potato Fritters
Healthful combination of mixed greens and sweet potatoes crusted with lentil flour in savory seasonings
Home-Style Paneer Makhani
This famed dish is created with fresh paneer in a scarlet red tomato sauce perfumed with cumin and cardamom
Fennel-Scented Eggplant and Cauliflower Bhaji
A unique medley of fresh eggplant, cauliflower, and potatoes with bay leaves, pomegranate, and onion seeds
Sweet Corn and Red Onion Pullao
Gently seasoned basmati rice dish with cardamom and cumin Assortment of chutneys, fresh raita and pappadums will be served but not demonstrated
Monday, March 3, 2014
What make the flavors of Madras curry so wonderful? Alka Kanoujia of India House in Northampton has created a class that answers just that questionand showcases the very best of this southern Indian cuisine. All dishes are totally gluten free!
Lentil Vadaa
Exotic fritters made of lentils, scallions and cilantro with cumin-scented yogurt sauce topped with pomegranates
Tamarind Madras Fish Curry
A famed south Indian dish with curry leaves tamarind, coconut milk and jaggery
Alka’s Green Beans and Eggplant
A unique medley of fresh beans, diced potatoes and baby eggplant with bay leaves, fenugreek and onion seeds
Nimboo Pullao
A simple and delicious delicacy of rice flared with red onion, mustard seeds, nuts and spinach drizzled with lemon.
An assortment of chutneys, raita and pappadums will be served but not demonstrated
Lentil Vadaa
Exotic fritters made of lentils, scallions and cilantro with cumin-scented yogurt sauce topped with pomegranates
Tamarind Madras Fish Curry
A famed south Indian dish with curry leaves tamarind, coconut milk and jaggery
Alka’s Green Beans and Eggplant
A unique medley of fresh beans, diced potatoes and baby eggplant with bay leaves, fenugreek and onion seeds
Nimboo Pullao
A simple and delicious delicacy of rice flared with red onion, mustard seeds, nuts and spinach drizzled with lemon.
An assortment of chutneys, raita and pappadums will be served but not demonstrated
All recipes are a property of Alka Kanoujia
Copyright ©2016
Copyright ©2016
Highlights from our April 2016 cooking class:
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Highlights from our February 2015 cooking class:
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All recipes are the property of Alka Kanoujia to be published or blogged under the title “From Alka’s Heart”.
Copyright © 2017
Copyright © 2017
