Spice it up!
Learn unique recipes at Alka's cooking classes!
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Coming up: Cooking class with Alka Love & Gratitude Thursday 6:15-8:30 PM January 23, 2020 |
Fritters in Love:
(gluten free)
An exciting mix of Beetroot, Onion & scallions with a secret vegetable crunch napped with fresh turmeric straws in a chick-pea flour. Served with sweet & tangy Mango tamarind chutney.
Butter Chicken Masala Island style:
(gluten free)
Inspired by my visit to St. John, a refreshing twist on this legendary dish using my island ingredients.
Kashmiri Kesari Biryani:
(gluten free)
A celebrated Rice dish of organic apples and dry fruits fragrant with whole spices and adorned with saffron.
Pomegranate-Potato Raita chaat:
(gluten free)
A magical side dish of Greek yogurt scented blackened cumin & embellished with Pomegranate pearls.
(gluten free)
An exciting mix of Beetroot, Onion & scallions with a secret vegetable crunch napped with fresh turmeric straws in a chick-pea flour. Served with sweet & tangy Mango tamarind chutney.
Butter Chicken Masala Island style:
(gluten free)
Inspired by my visit to St. John, a refreshing twist on this legendary dish using my island ingredients.
Kashmiri Kesari Biryani:
(gluten free)
A celebrated Rice dish of organic apples and dry fruits fragrant with whole spices and adorned with saffron.
Pomegranate-Potato Raita chaat:
(gluten free)
A magical side dish of Greek yogurt scented blackened cumin & embellished with Pomegranate pearls.
Past Classes:
ALL IN THE NAME OF LOVE
with Alka Kanoujia
Tuesday, April 17, 2018
6:15 to 8:45 PM
We are thrilled to have Alka and Angela join us again to share with us this delectable Valentine’s inspired menu. They will share with us some of their secrets, artfully crafting rich and delicate flavors while focusing on presenting nutritious soul-satisfying cuisine. Fee: $69
with Alka Kanoujia
Tuesday, April 17, 2018
6:15 to 8:45 PM
We are thrilled to have Alka and Angela join us again to share with us this delectable Valentine’s inspired menu. They will share with us some of their secrets, artfully crafting rich and delicate flavors while focusing on presenting nutritious soul-satisfying cuisine. Fee: $69
Menu
Avocado-pomegranate Pearls Chaat (gluten free)
Creamy & sultry! A refreshing starter lightly seasoned with toasted cumin with a drizzle of tamarind dressing.
Masala Crusted Baked Salmon (gluten free)
Angela’s creation! A delicate twist of her special blend of Indian spice rub perfumed with an orange maple glaze.
Ghee Infused Kale with Fresh Beets (gluten free, vegetarian)
Colorful mélange of kale and fresh beets with caramelized garlic in delicate seasonings of cumin & fresh ground turmeric.
Kesar-malai Pullao (gluten free, vegetarian)
A fragrant & creamy basmati rice embellished with cranberries and coconut in a delightful mingling of sensuous saffron, green cardamom and rosebuds.
All recipes are a property of Alka Kanoujia
Copyright © 2018
Avocado-pomegranate Pearls Chaat (gluten free)
Creamy & sultry! A refreshing starter lightly seasoned with toasted cumin with a drizzle of tamarind dressing.
Masala Crusted Baked Salmon (gluten free)
Angela’s creation! A delicate twist of her special blend of Indian spice rub perfumed with an orange maple glaze.
Ghee Infused Kale with Fresh Beets (gluten free, vegetarian)
Colorful mélange of kale and fresh beets with caramelized garlic in delicate seasonings of cumin & fresh ground turmeric.
Kesar-malai Pullao (gluten free, vegetarian)
A fragrant & creamy basmati rice embellished with cranberries and coconut in a delightful mingling of sensuous saffron, green cardamom and rosebuds.
All recipes are a property of Alka Kanoujia
Copyright © 2018
All recipes are a property of Alka Kanoujia
Copyright ©2016
Copyright ©2016
Highlights from our April 2016 cooking class:
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Highlights from our February 2015 cooking class:
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All recipes are the property of Alka Kanoujia to be published or blogged under the title “From Alka’s Heart”.
Copyright © 2017
Copyright © 2017
