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  • Home
  • Menu
  • About Us
  • Drinks
  • Cooking with Alka
  • Awards
  • Gift Cards
  • Photos
  • Contact
  India House Restaurant | Northampton, MA

Cooking with Alka

Spice it up!

 Learn unique recipes​ at Alka's cooking classes!
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Recent Class: 

​

Cooking class with Alka

Love & Gratitude 
 

Thursday 6:15-8:30 PM
​
January 23,  2020


​Fritters in Love:
(gluten free)
An exciting mix of Beetroot, Onion & scallions with a secret vegetable crunch napped with fresh turmeric straws in a chick-pea flour. Served with sweet & tangy Mango tamarind chutney. 


Butter Chicken Masala Island style:
(gluten free)
Inspired by my visit to St. John, a refreshing twist on this legendary dish using my island ingredients.


Kashmiri Kesari Biryani:
(gluten free)
A celebrated Rice dish of organic apples and dry fruits fragrant with whole spices and adorned with saffron.


Pomegranate-Potato Raita chaat:
​(gluten free)
A magical side dish of Greek yogurt scented blackened cumin & embellished with Pomegranate pearls.




​Please call ​The Baker's Pin to book

 413-586-7978


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​Past Classes:
​

​
ALL IN THE NAME OF LOVE 
with Alka Kanoujia 

Tuesday, April 17, 2018
​6:15 to 8:45 PM

We are thrilled to have Alka and Angela join us again to share with us this delectable Valentine’s inspired menu. They will share with us some of their secrets, artfully crafting rich and delicate flavors while focusing on presenting nutritious soul-satisfying cuisine. Fee: $69
Menu

Avocado-pomegranate Pearls Chaat (gluten free)
Creamy & sultry! A refreshing starter lightly seasoned with toasted cumin with a drizzle of tamarind dressing.

Masala Crusted Baked Salmon (gluten free)
Angela’s creation!  A delicate twist of her special blend of Indian spice rub perfumed with an orange maple glaze.

Ghee Infused Kale with Fresh Beets (gluten free, vegetarian)
Colorful mélange of kale and fresh beets with caramelized garlic in delicate seasonings of cumin & fresh ground turmeric.

Kesar-malai Pullao (gluten free, vegetarian)
A fragrant & creamy basmati rice embellished with cranberries and coconut in a delightful mingling of sensuous saffron, green cardamom and rosebuds.

All recipes are a property of Alka Kanoujia
Copyright © 2018
All recipes are a property of Alka Kanoujia
​Copyright ©2016
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Highlights from our April 2016 cooking  class:
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Alka Cooking

Highlights from our February 2015 cooking class:

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​All recipes are the property of Alka Kanoujia to be published or blogged under the title “From Alka’s Heart”. 
Copyright © 2017

​​Before placing your order, please inform your server if a person in your party has a food allergy. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
See MENU & Order
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INDIA HOUSE RESTAURANT 
45 STATE STREET
​
NORTHAMPTON, MA USA

413-586-6344
DELIVERY & TAKEOUT ONLY
​We have many Gluten Free, Vegetarian, Vegan, and Keto options.

Privacy Policy

India House Restaurant takes the security of your information seriously. To prevent unauthorized access, maintain data accuracy, and ensure the appropriate use of your information, India House Restaurant has implemented numerous physical, electronic and administrative procedures to safeguard and secure the information we collect online. However, it is impossible for us to fully guarantee that these measures will prevent any or all unauthorized use of your information. We also do not share, sell or give to any 3rd party’s any personal or private information except when processing your credit card payment your credit card details are provided to our PCI Compliant Payment Processor and Gateway to process your payment only no data is saved during the payment process.

Refund Policy

No Cash Refunds or Returns on delivery orders. Restaurant credits may be refunded but not guaranteed.
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* We only have one location and are not affiliated with any other Indian restaurant.  ​This is the only valid website for our menu.
​No affiliations on any other websites.

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