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  • Home
  • Menu
  • About Us
  • Drinks
  • Cooking with Alka
  • Awards
  • Gift Cards
  • Photos
  • Contact
  India House Restaurant | Northampton, MA

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October 25, 2016
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Oh, Cravings! 
​from 6:15pm - 8:45pm
Lentil & scallion fritters: 
(gluten free, vegan)

Protein packed yellow lentils in blend of savory spices with scallions and cumin in a coating of chick pea flour.

Lotus puffs with homemade paneer:
(gluten free, vegetarian)

A precious gift from my maternal grandmother!  A unique concoction in a sensuous sauce of saffron and cashews with a touch of cinnamon.

Eggplant in fennel ginger sauce:
(gluten free, vegetarian)

Baby eggplant and sweet onions pan roasted with fresh ginger, tomatoes in coconut fennel sauce. 

Kesari Pullao:
(gluten free, vegetarian)

Aromatic preparation of finest basmati rice dish with figs &cranberries, fragranced with green cardamoms, cinnamon and saffron. 

 Assortment of chutneys, raita and pappadums will be served but not demonstrated.


Tuesday, April 12, 2016
Living in Bliss! Ayurvedic Cooking with Alka.
Alka and Angela will show us how to incorporate healing spices, wholesome grains, and bright vegetables to create a meal pleasing to all of the senses. Incorporating family favorites, this class brings together healthful and soul-satisfying dishes.
• Saffron-Asparagus Khichdi (gluten-free) Therapeutic and nutritious! Healthy blend of Moong lentils, asparagus and rice prepared with digestive spices and pickled yogurt
• Warm Buttermilk Soup with Fresh Turmeric Root (gluten-free) My family favorite! A warm concoction with fresh garlic, ginger and healing spices with fresh curry leaves with pappadum crisps
• Sweet Potatoes and Cauliflower with Dark Leafy Greens (gluten-free) Blissfully yummy! This colorful trio is sautéed with a powerhouse blend of ginger, fenugreek and coriander
• Kalonji Beet Root and Kale (gluten-free) Super delicious! Fresh beets and kale are cooked with fresh garlic, mustard seeds and hing Assortment of chutneys and raita will be served but not demonstrated.
​
Tuesday, February 2, 2016
Living in Bliss! Ayurvedic Cooking with Alka.
Alka and Angela will show us how to incorporate healing spices, wholesome grains, and bright vegetables to create a meal pleasing to all of the senses. Incorporating family favorites, this class brings together healthful and soul-satisfying dishes.

• Saffron-Asparagus Khichdi (gluten-free) Therapeutic and nutritious! Healthy blend of Moong lentils, asparagus and rice prepared with digestive spices and pickled yogurt
• Warm Buttermilk Soup with Fresh Turmeric Root (gluten-free) My family favorite! A warm concoction with fresh garlic, ginger and healing spices with fresh curry leaves with pappadum crisps
• Sweet Potatoes and Cauliflower with Dark Leafy Greens (gluten-free) Blissfully yummy! This colorful trio is sautéed with a powerhouse blend of ginger, fenugreek and coriander
• Kalonji Beet Root and Kale (gluten-free) Super delicious! Fresh beets and kale are cooked with fresh garlic, mustard seeds and hing Assortment of chutneys and raita will be served but not demonstrated.
​
Tuesday, September 15, 2015
An Evening with Alka
Tuesday, September 15, 2015
6:15-8:45 PM
Join us for a fabulous evening at the cooking school. Alka will share with us recipes she’s developed for both her home and restaurant. You’ll enjoy her warm style and charming atmosphere. Her classes are a sheer delight.

• Alka’s Rocking Rolls
Sinfully delicious! Preparation of homemade paneer, broccoli and cauliflower with potatoes tossed in a blend of seasonings with blackened cumin and pomegranate seeds, served with mint and tamarind chutneys

• Home-style Chicken Curry with Spinach and Turnips (gluten-free)
My family favorite! Garam masala-crusted marinated chicken and locally grown fresh turnips with garlic, ginger and shallots in curried coconut sauce

• Green Cabbage and Local Mixed Potatoes with Curry Leaves (gluten-free)
Famed south Indian dish with fresh cabbage and mixed vegetables in a tempering of curry leaves, peanuts and dry lentils with ginger

• Zaffrani - Pista Pullao (gluten-free)
Aromatic preparation of finest basmati rice dish with dates and pistachios, fragranced with green cardamoms, cinnamon and saffron

•  An assortment of chutneys, raita and pappadums will be served but not demonstrated
​
Wednesday, March 25, 2015
Cooking with Alka
Join us on for a fabulous evening at the cooking school. Alka will share with us recipes she's developed for both her home and restaurant. You'll enjoy her warm style and charming atmosphere. Her classes are a sheer delight.

• Paneer Aloo Matki:
Sinfully delicious! Preparation of homemade paneer and potatoes tossed in a blend of seasonings with blackened cumin and pomegranate seeds. Served with mint and tamarind chutneys.
Home-style Chicken curry with spinach and turnips: (gluten-free)
My family favorite! Garam masala crusted marinated chicken with garlic, ginger and shallots in curried coconut sauce.

• Madras Vegetables with curry leaves: (gluten-free)
Famed south Indian dish with fresh cabbage and mixed vegetables in a tempering of curry leaves, peanuts and dry lentils with ginger.

• Zaffrani - Pista pullao: (gluten-free)
Aromatic preparation of finest basmati rice dish with dates and pistachios, scented with green cardamoms, cinnamon and saffron.

• Assortment of chutneys, raita and pappadums will be served but not demonstrated.



Tuesday, November 11, 2014
Cooking with Alka
All dishes are totally gluten free
Alka Kanoujia has created a dazzling menu for us this fall. Filled with vibrant colors and textures, and always expertly seasoned. A wealthy of knowledge and a warm and graceful host, Alka will entertain and educate us on how Indian cooking is properly done.

• Kale and Sweet Potato Fritters 
Healthful combination of mixed greens and sweet potatoes crusted with lentil flour in savory seasonings

• Home-Style Paneer Makhani 
This famed dish is created with fresh paneer in a scarlet red tomato sauce perfumed with cumin and cardamom

• Fennel-Scented Eggplant and Cauliflower Bhaji 
A unique medley of fresh eggplant, cauliflower, and potatoes with bay leaves, pomegranate, and onion seeds

• Sweet Corn and Red Onion Pullao 
Gently seasoned basmati rice dish with cardamom and cumin Assortment of chutneys, fresh raita and pappadums will be served but not demonstrated


Monday, March 3, 2014
Cooking with Alka
What make the flavors of Madras curry so wonderful? Alka Kanoujia of India House in Northampton has created a class that answers just that questionand showcases the very best of this southern Indian cuisine. All dishes are totally gluten free!

• Lentil Vadaa
Exotic fritters made of lentils, scallions and cilantro with cumin-scented yogurt sauce topped with pomegranates

• Tamarind Madras Fish Curry
A famed south Indian dish with curry leaves tamarind, coconut milk and jaggery

• Alka’s Green Beans and Eggplant
A unique medley of fresh beans, diced potatoes and baby eggplant with bay leaves, fenugreek and onion seeds

• Nimboo Pullao
A simple and delicious delicacy of rice flared with red onion, mustard seeds, nuts and spinach drizzled with lemon.
An assortment of chutneys, raita and pappadums will be served but not demonstrated

​
Tuesday, November 11, 2014
All dishes are totally gluten free
Alka Kanoujia has created a dazzling menu for us this fall. Filled with vibrant colors and textures, and always expertly seasoned. A wealthy of knowledge and a warm and graceful host, Alka will entertain and educate us on how Indian cooking is properly done.
Kale and Sweet Potato Fritters 
Healthful combination of mixed greens and sweet potatoes crusted with lentil flour in savory seasonings
Home-Style Paneer Makhani 
This famed dish is created with fresh paneer in a scarlet red tomato sauce perfumed with cumin and cardamom
Fennel-Scented Eggplant and Cauliflower Bhaji 
A unique medley of fresh eggplant, cauliflower, and potatoes with bay leaves, pomegranate, and onion seeds
Sweet Corn and Red Onion Pullao 
Gently seasoned basmati rice dish with cardamom and cumin Assortment of chutneys, fresh raita and pappadums will be served but not demonstrated
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MONDAY, MARCH 3, 2014
​WHAT MAKE THE FLAVORS OF MADRAS CURRY SO WONDERFUL? ALKA KANOUJIA OF INDIA HOUSE IN NORTHAMPTON HAS CREATED A CLASS THAT ANSWERS JUST THAT QUESTIONAND SHOWCASES THE VERY BEST OF THIS SOUTHERN INDIAN CUISINE. ALL DISHES ARE TOTALLY GLUTEN FREE!

LENTIL VADAA
EXOTIC FRITTERS MADE OF LENTILS, SCALLIONS AND CILANTRO WITH CUMIN-SCENTED YOGURT SAUCE TOPPED WITH POMEGRANATES
TAMARIND MADRAS FISH CURRY
A FAMED SOUTH INDIAN DISH WITH CURRY LEAVES TAMARIND, COCONUT MILK AND JAGGERY
ALKA’S GREEN BEANS AND EGGPLANT
A UNIQUE MEDLEY OF FRESH BEANS, DICED POTATOES AND BABY EGGPLANT WITH BAY LEAVES, FENUGREEK AND ONION SEEDS
NIMBOO PULLAO
A SIMPLE AND DELICIOUS DELICACY OF RICE FLARED WITH RED ONION, MUSTARD SEEDS, NUTS AND SPINACH DRIZZLED WITH LEMON.
AN ASSORTMENT OF CHUTNEYS, RAITA AND PAPPADUMS WILL BE SERVED BUT NOT DEMONSTRATED

​​Before placing your order, please inform your server if a person in your party has a food allergy. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
See MENU & Order
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INDIA HOUSE RESTAURANT 
45 STATE STREET
​
NORTHAMPTON, MA USA

413-586-6344
DELIVERY & TAKEOUT ONLY
​We have many Gluten Free, Vegetarian, Vegan, and Keto options.

Privacy Policy

India House Restaurant takes the security of your information seriously. To prevent unauthorized access, maintain data accuracy, and ensure the appropriate use of your information, India House Restaurant has implemented numerous physical, electronic and administrative procedures to safeguard and secure the information we collect online. However, it is impossible for us to fully guarantee that these measures will prevent any or all unauthorized use of your information. We also do not share, sell or give to any 3rd party’s any personal or private information except when processing your credit card payment your credit card details are provided to our PCI Compliant Payment Processor and Gateway to process your payment only no data is saved during the payment process.

Refund Policy

No Cash Refunds or Returns on delivery orders. Restaurant credits may be refunded but not guaranteed.
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* We only have one location and are not affiliated with any other Indian restaurant.  ​This is the only valid website for our menu.
​No affiliations on any other websites.

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